Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects
F Zaaboul, YF Liu - … Reviews in Food Science and Food Safety, 2022 - Wiley Online Library
Vitamin E is a group of isoprenoid chromanols with different biological activities. It comprises
eight oil‐soluble compounds: four tocopherols, namely, α‐, β‐, γ‐, and δ‐tocopherols; and …
eight oil‐soluble compounds: four tocopherols, namely, α‐, β‐, γ‐, and δ‐tocopherols; and …
[PDF][PDF] Comparison of tocopherol contents in 13 cold-pressed vegetable oils extracted from the mini screw press model T3 by RP-HPLC/FLD
S Panpraneecharoen, S Chumanee - Science & Technology Asia, 2022 - thaiscience.info
Optimization and validation of reversed-phase high-performance liquid chromatography with
fluorescence detection (RP-HPLC/FLD) for the determination of tocopherols (δ, β+ γ, and α) …
fluorescence detection (RP-HPLC/FLD) for the determination of tocopherols (δ, β+ γ, and α) …