In the last decade, research on acute respiratory distress syndrome (ARDS) has made
considerable progress. However, ARDS remains a leading cause of mortality in the …

SARS-CoV-2-infected symptomatic patients often suffer from high fever and loss of appetite
which are responsible for the deficit of fluids and of protein intake. Many patients admitted to …

Background SARS-CoV-2 induces a spectrum of clinical conditions ranging from
asymptomatic infection to life threatening severe disease. Host microRNAs have been …

Abstract Coronavirus disease 2019 (COVID-19) is regarded as a challenge in health system.
Several studies have assessed the immune-related aspect of this disorder to identify the …

Elevation in blood glucose is common in COVID-19 patients. There is also a high incidence
of new-onset diabetes mellitus (DM) in COVID-19 patients following hospitalization. To date …

Insights into Endotheliopathy in COVID-19 sensitization to overt clinical allergic disease or
from one allergic condition to others (10). In this wider context, the original description of …

The platelet‐to‐albumin ratio (PAR) was developed to evaluate inflammatory and nutritional
status among patients. The primary goal of the current study was to gain insight into the …

Individuals with the SARS-CoV-2 infection may experience a wide range of symptoms, from
being asymptomatic to having a mild fever and cough to a severe respiratory impairment that …

Coronavirus disease 2019 (COVID-19) has infected more than 470 million people and
caused more than 6 million deaths worldwide. The high mortality mainly owes to the …

Wide variability exists with host response to SARS-CoV-2 infection among individuals.
Circulatory micro RNAs (miRNAs) are being recognized as promising biomarkers for …