Consumers prefer foods that are healthier with high quality and safety. Food packaging are
demanded to effectively extend the shelf-life, preserve the nutrients and decrease the …

The demand to develop and produce eco-friendly alternatives for food packaging is
increasing. The huge negative impact that the disposal of so-called “single-use plastics” has …

The transformation of wastes from food processing industry to value-added products is one
of the major challenges in sustainable development. This work aimed to develop active …

Surface engineering of particles based on a polymeric coating is of great interest in
materials design and applications. Due to the disadvantages of non-biodegradability and …

Wood with many of its useful components builds and supports the flora, besides having a
commercial significance. Coatings on the wood are used to preserve it from degradation by …

This study discusses on the tailoring of cinnamon oil emulsion-based gelatin edible films
that can encapsulate, protect and release bioactive compounds in food packaging …

Due to the inherent hydrophilic nature and porosity of the paper fibers, hydrophobic
polymeric materials, waxes, and inorganic fillers have been widely utilized as coatings and …

Plastics materials used for food packaging are recalcitrant, leading to a growing global
environmental problem, which arouses the attention of environmental protection …

Whey and casein proteins, in particular, have shown considerable promise in replacing
fossil-based plastics in a variety of food applications, such as for O2 susceptible foods …

Paper is widely used as food packaging because of good mechanical strength and
degradability. However, the application scope of paper is limited by a relatively strong affinity …