Detection of nitrated, oxygenated and hydrogenated polycyclic aromatic compounds in smoked fish and meat products
E Sonego, B Bhattarai, L Duedahl-Olesen - Foods, 2022 - mdpi.com
Polycyclic aromatic hydrocarbons (PAHs) are present in smoked food products. More toxic
nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs …
nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs …
Characteristic fragmentations of nitroaromatic compounds (NACs) in Orbitrap HCD and integrated strategy for recognition of NACs in environmental samples
K Ren, G Su - Science of The Total Environment, 2022 - Elsevier
Nitroaromatic compounds (NACs) are high of concern due to their mutagenicity, and
carcinogenicity to organisms. Here, we attempted to establish a novel searching-validation …
carcinogenicity to organisms. Here, we attempted to establish a novel searching-validation …
Research progress of triplex nucleic acid in food safety detection
S Hai-yan, L Yan-li, C Wei-ju, Q Ke - Food and Machinery, 2022 - ifoodmm.cn
This paper reviews the structure and stability of triplex nucleic acid, the progress of triplex
nucleic acid-based fluorescence, electrochemical, colorimetric platform in detecting food …
nucleic acid-based fluorescence, electrochemical, colorimetric platform in detecting food …