Over the past several decades, cities worldwide have attempted to reconfigure their food
systems to improve public health, advance social justice, and promote environmental …

Intersecting culinary and retail geographies, this paper brings to centre stage food in retail
gentrification. Theoretically, it suggests that food, together with its spatialities, can produce a …

Fast food seems unequivocally at odds with any moves towards more sustainable food
consumption. It is identified as a major contributor to obesity, health inequalities, and to …

Health-related nonprofit response to concurrent disaster events - ScienceDirect Skip to main
contentSkip to article Elsevier logo Journals & Books Search RegisterSign in View PDF …

The present study aimed to investigate the role of urban agriculture in sustainable urban
development in Tehran, Iran. The statistical population comprised all residents who had …

This article examines how religious diversity is manifested and represented in contexts
undergoing intense urban pressures. Drawing on ethnographic research conducted in the …

Affluent people have long used places, including residential areas and their associated
commercial districts and public spaces, as markers of class status. In doing so, they have …

This article seeks to expand scholarly conceptions of green gentrification by emphasizing
the complex and contradictory connections between nonhumans and humans as critical for …

As food retailers open, close, and change ownership, the resulting instability in local food
environments can affect food access and health. Gentrification, and its associated …

Existing research portrays elite places as prone to exclusion, welcoming of upscaling, and
focused on protecting their economic self-interests. This paper provides nuance to this …