Eye strain when performing tasks reliant on a digital environment can cause discomfort,
affecting productivity and quality of life. Digital eye strain (the preferred terminology) was …

Nutrients, required by human bodies to perform life-sustaining functions, are obtained from
the diet. They are broadly classified into macronutrients (carbohydrates, lipids, and proteins) …

Corneal nerves play a key role in maintaining ocular surface integrity. Corneal nerve
damage, from local or systemic conditions, can lead to ocular discomfort, pain, and, if poorly …

Background Omega-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA), have anti-inflammatory and neuroprotective properties …

Purpose The purpose of this study was to examine the effectiveness of omega‐3 fatty acids
in comparison to a placebo in the management of dry eye disease. Methods A systematic …

Immunosuppression in aqueous-deficient dry eye disease (ADDE) is required not only to
improve the symptoms and signs but also to prevent further progression of the disease and …

Purpose: To evaluate effectiveness of omega-3 fatty acid supplements in relieving dry eye
symptoms and signs in symptomatic visual display terminal users (VDT). Methods: A …

Diabetes mellitus has been a major cause of concern for the past few decades. As the
number of diabetic patients increases, so too does the occurrence of its complications …

Background and aims To report on the relationship between dietary intakes of a broad range
of macronutrients and micronutrients, including antioxidants and fatty acids, with the …

To explore the efficacy of omega-3 fatty acids (FAs) on patients suffering from dry eye
disease (DED), a complex inflammatory condition, we reviewed data from PubMed, Embase …