Microalgae have great potential as a future source to meet the increasing global demand for
foods. Several microalgae are permitted as safety sources in different countries and regions …

Omega-3 fatty acids have gained attention due to numerous health benefits.
Eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) are long chain omega-3 fatty …

Sustainable bioenergy production is a key issue in the global effort to mitigate greenhouse
gas (GHG) emissions and climate change effects. A holistic investigation of the biofuel …

Microalgae have emerged as a promising feedstock for the poultry feed industry due to their
high nutritional potential, containing essential polyunsaturated fatty acids, essential amino …

Algae have been explored for renewable energy, nutraceuticals, and value‐added products.
However, low lipid yield is a significant impediment to its commercial viability. Genetic …

Mutagenesis in microbial strains might result in robust strains with enhanced biofuel
properties. Besides that, oleaginous microalgae, Auxenochlorella sp. with enhanced …

Algae, due to their rich nutrient profile, are an excellent source of protein, vitamins, pigments,
and high-value lipids, including essential fatty acids such as omega-3 polyunsaturated fatty …

Efficient production and recovery of fatty acid methyl esters (FAMEs) from lipid containing
feedstock is the key step of biodiesel production. This enhances the utilization of feedstock …

Algae have received a lot of interest in recent years as a new type of natural active material.
Algae-based bioproducts are becoming more commercially important in a variety of …

Microalgae became an attractive source of high value compounds such as fatty acids,
carotenoids and other nutrients in recent years. In a previous study, the characterization of a …