Long-term postprandial hyperglycemia is a primary risk factor for developing chronic
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …

Cardiometabolic diseases like hypertension, type 2 diabetes mellitus, atherosclerosis, and
obesity have been associated with changes in the gut microbiota structure, or dysbiosis. The …

OBJECTIVE Observational studies have indicated that cocoa flavanol supplementation may
be a promising strategy for type 2 diabetes (T2D) prevention. We aimed to directly evaluate …

The persimmon fruit (Diospyros kaki) belonging to the family Ebenaceae, is a famous
conventional Korean medicinal herb. Calyx of persimmon has been used to prepare herbal …

Cocoa beverage and dark chocolate are important dietary sources of polyphenol and have
been hypothesised to improve the lipid profile. This systematic review and meta-analysis …

To promote the use of waxy barley bran, an underutilized resource, samples of waxy barley
were divided into three parts: polished waxy barley powder (PWBP), inner bran layer …

There is interest in the impact that dietary interventions can have on preventing the transition
from insulin resistance to type 2 diabetes, including a suggestion that the bioactive …

(1) Background: The objective of the current investigation was to determine how different
dark chocolate concentrations impacted the enamel and dentine microhardness.(2) …

This study aims to identify plant species with potential anti-diabetic properties. From March
to June 2022, this research was conducted in West Sumatera, Indonesia, in 5 regencies, 56 …

Long-term postprandial hyperglycemia is a primary risk factor for developing chronic
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …