Fucoxanthin attracts increasing attentions due to its potential health benefits, which has
been exploited in several food commodities. However, fucoxanthin available for industrial …

Studies have shown that ancient cultures used microalgae as food for centuries. Currently,
scientific reports highlight the value of nutritional composition of microalgae and their ability …

The use of unicellular algae to remove xenobiotics (including drugs) from wastewaters is
one of the rapidly developing areas of environmental protection. Numerous data indicate …

Growing energy demand and exhaustion of mainstream fuels lead to the need for renewable
energy sources. Microalgae possess remarkable properties including carbon dioxide …

In the present study, we applied the HDR (homology-directed DNA repair) CRISPR-Cas9-
mediated knock-in system to accurately insert an optimized foreign bacterial phytase gene at …

Microalgae, capable of accumulating large amounts of lipids, are of great value for biodiesel
production. The high cost of such production stimulates the search for cultivation conditions …

Carotenoids, one of the most widespread pigments, are becoming increasingly important for
humans because of various applications in human foods and animal feeds. Rising …

Eicosapentaenoic acid (EPA) belonged to the ω-3 series of polyunsaturated fatty acids and
had physiological functions lipid as regulating blood lipid and preventing cardiovascular …

Polydiacetylenes are deeply investigated for their mechanofluorochromic behavior: the blue,
non‐emitting solid phase, obtained by photopolymerization of the diacetylene precursor, is …

A symmetrical bi-raphid pennate diatom isolated from tropical coastal waters in the Strait of
Malacca was identified as Halamphora subtropica, which is significant given that the …