[HTML][HTML] Mechanistic insights into the potential role of dietary polyphenols and their nanoformulation in the management of Alzheimer's disease
Alzheimer's disease (AD) is a very common neurodegenerative disorder associated with
memory loss and a progressive decline in cognitive activity. The two major …
memory loss and a progressive decline in cognitive activity. The two major …
Clovamide and Its Derivatives—Bioactive Components of Theobroma cacao and Other Plants in the Context of Human Health
J Kolodziejczyk-Czepas - Foods, 2024 - mdpi.com
Clovamide (N-caffeoyl-L-3, 4-dihydroxyphenylalanine, N-caffeoyldopamine, N-caffeoyl-L-
DOPA) is a derivative of caffeic acid, belonging to phenolamides (hydroxycinnamic acid …
DOPA) is a derivative of caffeic acid, belonging to phenolamides (hydroxycinnamic acid …
Cacao consumption improves passive avoidance memory impairment in a rat model of Alzheimer's disease: the role of hippocampal synaptic plasticity and oxidative …
Introduction: Alzheimer's disease (AD) causes progressive loss of cognitive function and
synaptic plasticity, which is the most common form of dementia. The present study was …
synaptic plasticity, which is the most common form of dementia. The present study was …
[HTML][HTML] Nutraceutical dark chocolate: A delivery system for double-encapsulated extracts of Crocus sativus L., Rosa damascena, Melissa officinalis L., and Echium …
H Rajabi, S Sedaghati - LWT, 2024 - Elsevier
This study aimed to develop a functional delivery system based on dark chocolate for double
encapsulated extracts of four medicinal herbs, thereby creating a Nutraceutical Dark …
encapsulated extracts of four medicinal herbs, thereby creating a Nutraceutical Dark …
Neuroprotective effect of isovaleraldehyde accompanied with upregulation of BDNF and CREB phosphorylation via the PKA pathway
Y Shimada, M Kumazoe, Y Otsuka, R Tetsuzen… - Journal of Natural …, 2024 - Springer
Recently, the number of patients diagnosed with dementia has increased. The World Health
Organization (WHO) estimates that 50 million patients suffer from dementia. Although …
Organization (WHO) estimates that 50 million patients suffer from dementia. Although …
[HTML][HTML] Chocolate: An overview of functional potential and recent trends in fortification
PK Singh, RD Khedkar, S Chandra - Brazilian Journal of Food …, 2024 - SciELO Brasil
Chocolate is a delectable sweet enjoyed all over the world. Made from dried cocoa beans,
through the process of roasting, grinding, and conching, chocolate is known for its taste and …
through the process of roasting, grinding, and conching, chocolate is known for its taste and …