Food and nutrition are a steadfast essential to all living organisms. With specific reference to
humans, the sufficient and efficient supply of food is a challenge as the world population …

Over the past decades, rice crops have been crucially acknowledged as one of the most
powerful energy streams for the production of resources. Plant phenotyping trait estimation …

In agriculture around 22% of crop yield loss is due to living and non-living organisms such
as biotic and abiotic stress/disease. The early-stage diagnosis of these stresses is an …

Farmers are concerned about the automatic detection of lesions and pests that threaten
tomato plants. Traditional computer vision and pattern recognition technologies have limits …

Crop disease detection and crop baking stage judgement require large image data to
improve accuracy. However, the existing crop disease image datasets have high asymmetry …

Wheat plays a vital role in global food production, trade, and food security concerns.
However, it is susceptible to Fusarium head blight (FHB), resulting in decreased yield and …

Wheat leaf disease prevention and treatment requires an accurate and rapid classification of
wheat leaf diseases and their extent. Using healthy wheat, leaf rust, crown, root rot, and …

The increasing demand for food production due to the growing population is raising the
need for more food-productive environments for plants. The genetic behavior of plant traits …

For any agricultural society, the well-being of the plants is crucial to achieve a greater yield.
The health and vigor of plants play a pivotal role in shaping the ultimate outcome of crop …

Wheat is one of the most common staple crops and every year, a million tons have been
exported from India worldwide. Among all states of India, more than 50% of wheat grew in …