This review discusses the landscape of personalized prevention and management of
obesity from a nutrigenetics perspective. Focusing on macronutrient tailoring, we discuss the …

Saliva diagnostics have become increasingly popular due to their non-invasive nature and
patient-friendly collection process. Various collection methods are available, yet these are …

Objective Most studies have assessed the impact of elevated serum amylase levels in
clinical practice, but only a few have investigated the significance of low serum amylase. We …

The adoption of agriculture, first documented~ 12,000 years ago in the Fertile Crescent,
triggered a rapid shift toward starch-rich diets in human populations. Amylase genes …

Resistant starch (RS) consumption can have beneficial effects on metabolic health, but the
response, in terms of effects on the gut microbiota and host physiology, varies between …

Introduction Obesity, prevalent in approximately 80% of Qatar's adult population, increases
the risk of complications like type 2 diabetes and cardiovascular diseases. Predictive …

This chapter explores the interplay between public health/population nutrition and Precision
Nutrition in the context of developing dietary guidelines. It begins by examining the current …

Precision Nutrition, by integrating information from studies of anthropometry, genetics,
epigenetics, metabolomics, and the microbiome, may lead to improved personalized …

Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine
2001. 52 pp. Uppsala: Acta Universitatis Upsaliensis. ISBN 978-91-513-1986-5. Since the …

Amyláza je enzym produkovaný u člověka v pankreatu a slinných žlázách, jehož funkcí je
štěpení škrobu. Geny pro slinný izoenzym (AMY1) nacházející se na chromozomu 1p21. 1 …