Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …

The growing demand for sustainable and healthy food alternatives has led to a significant
increase in interest in plant-based protein products. Among the various techniques used in …

Background Decreasing land assets as a result of global population growth present
significant obstacles to food security. Aquatic foods, also referred to as blue foods, harvested …

Process development in mechanical engineering encompasses a broad spectrum of
innovations, challenges, and opportunities that drive advancements in various industries …

Ensuring the safety of food products is critical to food production and processing. In food
processing and production, several standard guidelines are implemented to achieve …

Inverse gas chromatography (IGC) has emerged as a highly sensitive, adaptable, and
effective technology for material analysis. Through employing thermochemical approaches …

This paper explores the transformative potential of Big Data and Artificial Intelligence (AI) in
propelling the dairy industry toward net zero emissions, a critical objective in the global fight …

The synthesis of ZnO and ZNDO NPs was carried out via simple chemical precipitation. The
synthesized ZnO and ZNDO NPs exhibit hexagonal wurtzite structures from the XRD …

Carbon-based nanoparticles continue to draw greater attention due to their unique
physicochemical properties that make them suitable for use in sensors, supercapacitors, and …

Artificial intelligence has the potential to alter the agricultural and food processing industries,
with significant ramifications for sustainability and global food security. The integration of …