Growing evidence demonstrates that reactive oxygen species (ROS) is closely related to
many chronic disease progressions, such as atherosclerosis and rheumatoid arthritis …

Ursolic acid (UA) is a naturally occurring pentacyclic triterpenoid widely found in fruits and
vegetables. It has been reported that UA has anti‐inflammatory effects. However, its efficacy …

Tuberculosis (TB) stands as the second most prevalent cause of global human mortality from
infectious diseases. In 2022, the World Health Organization documented an estimated …

Triple negative breast cancer (TNBC) represents the most aggressive and heterogenous
disease, and combination therapy holds promising potential. Here, an enzyme-responsive …

To investigate the efficacy of Ursolic acid in alleviating neuropathic pain in rats with spinal
nerve ligation (SNL), the SNL rat model was surgically induced. Different concentrations of …

Hepatocellular carcinoma (HCC) represents one of the deadliest cancers globally, making
the search for more effective diagnostic and therapeutic approaches particularly crucial …

The elevated occurrence of non-melanoma skin cancer (NMSC) and the adverse effects
associated with available treatments adversely impact the quality of life in multiple …

The present study evaluated the effect of ursolic acid, a natural pentacyclic triterpenoid, on
glutamate release in rat cortical nerve terminals (synaptosomes) and its neuroprotection in a …

The genus Rosa is globally popular with well-established applications since it has a high
edible and medicinal value. However, relatively limited research has been conducted on the …

Ursolic acid (UA) is a naturally occurring ursane triterpenoid, which exhibits a wide range of
unique biological activities. To clarify its mechanism of action (MOA), a series of fluorescent …