Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus
on the quantity of nutrients consumed. Without appropriate dietary counselling, these …

The treatment of chronic kidney disease (CKD) and of end-stage renal disease (ESRD)
imposes substantial societal costs. Expenditure is highest for renal replacement therapy …

Results A total of seven studies involving 15,285 participants were included. Healthy dietary
patterns were generally higher in fruit and vegetables, fish, legumes, cereals, whole grains …

Blood pressure (BP) and volume control are critical components of dialysis care and have
substantial impacts on patient symptoms, quality of life, and cardiovascular complications …

Traditional dietary management of chronic kidney disease (CKD) focuses on the quantity
within the diet of energy and protein, and the restriction of single micronutrients, with little …

Background Dietary changes are routinely recommended in people with chronic kidney
disease (CKD) on the basis of randomised evidence in the general population and non …

Introduction Chronic kidney disease (CKD) requires patients and caregivers to invest in self-
care and self-management of their disease. We aimed to describe the work for adult patients …

Results The median potassium intake at baseline was 3.5 (interquartile range, 2.5–5.0) g/d.
During a median follow-up of 4.0 years (25,890 person-years), we observed 2921 (36%) …

Background Dietary modification is an important component of the management of end
stage kidney disease (ESKD). The diet for ESKD involves modifying energy and protein …

Background Given the high prevalence of chronic kidney disease (CKD), primary care
physicians (PCPs) frequently manage early stage CKD. Nonetheless, there are challenges …