Industry 4.0 technologies have transformed the traditional methods of various study areas,
using digitalization to fulfill sustainability and introduce innovative infrastructure. In the …

The purpose of this study was to identify the factors influencing consumers' behavioral and
continuance intention to use mobile food delivery applications (MFDAs) during COVID-19 …

Remanufacturing processes are inevitably associated with sustainable development. To
unleash the potential of remanufacturing for circular economy transition, practitioners have …

Against the backdrop of the deep integration of the Internet with learning, blended learning
offers the advantages of combining online and face-to-face learning to enrich the learning …

Since the onset of the COVID-19 pandemic, the implementation of contactless technologies
in hospitality and tourism has grown exponentially, making understanding consumer …

A single technological advancement in the business sector tremendously changed
customers' lifestyles and consumption behavior. Drone technology is one of the main …

The aim of this study is to examine the factors influencing consumers' intentions to use drone
food delivery services drawing on four theories, namely the theory of planned behaviour …

Purpose Customers increasingly use food delivery applications (FDAs) to place orders.
Despite the popularity of FDAs, limited research has investigated the drivers of the …

Increasing food waste is a major threat to sustainability and food security. Recognizing the
issue, the United Nations Sustainable Development Goal (SDG) 12 mandates reducing …

Despite the increasing interest in shared parking, little attention has been devoted to its
perceptions and acceptance among drivers. To fill such a gap, this paper develops a novel …