[HTML][HTML] Nutrition, physical activity, and other lifestyle factors in the prevention of cognitive decline and dementia
LJ Dominguez, N Veronese, L Vernuccio, G Catanese… - Nutrients, 2021 - mdpi.com
Multiple factors combined are currently recognized as contributors to cognitive decline. The
main independent risk factor for cognitive impairment and dementia is advanced age …
main independent risk factor for cognitive impairment and dementia is advanced age …
[HTML][HTML] The effects of polyphenols and other bioactives on human health
Although deficiencies in polyphenol intake do not result in specific deficiency diseases,
adequate intake of polyphenols could confer health benefits, especially with regard to …
adequate intake of polyphenols could confer health benefits, especially with regard to …
[HTML][HTML] The ageing brain: molecular and cellular basis of neurodegeneration
Ageing is an inevitable event in the lifecycle of all organisms, characterized by progressive
physiological deterioration and increased vulnerability to death. Ageing has also been …
physiological deterioration and increased vulnerability to death. Ageing has also been …
The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective
Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …
health. Research has expanded massively since it began in the 1930s, and the complex …
[HTML][HTML] Flavonoids as prospective neuroprotectants and their therapeutic propensity in aging associated neurological disorders
Modern research has revealed that dietary consumption of flavonoids and flavonoids-rich
foods significantly improve cognitive capabilities, inhibit or delay the senescence process …
foods significantly improve cognitive capabilities, inhibit or delay the senescence process …
Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
Dietary polyphenols have been the focus of major interest for their potential benefits on
human health. Several preclinical studies have been conducted to provide a rationale for …
human health. Several preclinical studies have been conducted to provide a rationale for …
The role of polyphenols in modern nutrition
G Williamson - Nutrition bulletin, 2017 - Wiley Online Library
Polyphenols are found in plant‐based foods and beverages, notably apples, berries, citrus
fruit, plums, broccoli, cocoa, tea and coffee and many others. There is substantial …
fruit, plums, broccoli, cocoa, tea and coffee and many others. There is substantial …
[HTML][HTML] Is there such a thing as “anti-nutrients”? A narrative review of perceived problematic plant compounds
W Petroski, DM Minich - Nutrients, 2020 - mdpi.com
Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …
Flavonoids-food sources and health benefits
A Kozlowska, D Szostak-Wegierek - … Państwowego Zakładu Higieny, 2014 - agro.icm.edu.pl
Flavonoids are a group of bioactive compounds that are extensively found in foodstuffs of
plant origin. Their regular consumption is associated with reduced risk of a number of …
plant origin. Their regular consumption is associated with reduced risk of a number of …
Polyphenols and bioavailability: An update
H Teng, L Chen - Critical reviews in food science and nutrition, 2019 - Taylor & Francis
Based on many cell culture, animal and human studies, it is well known that the most
challenge issue for developing polyphenolics as chemoprevention or anti-diabtetic agents is …
challenge issue for developing polyphenolics as chemoprevention or anti-diabtetic agents is …