Pearling of hull-less barley: Product composition and gel color of pearled barley flours as affected by the degree of pearling
J Yeung, T Vasanthan - Journal of Agricultural and Food …, 2001 - ACS Publications
Barley grains from two hull-less varieties, Phoenix and Candle, were pearled to various
degrees (10− 80%). The composition (starch, protein, β-glucan, lipid, and ash) of pearled …
degrees (10− 80%). The composition (starch, protein, β-glucan, lipid, and ash) of pearled …
[图书][B] World Food Problem
M Rechcigl - 2018 - taylorfrancis.com
The aim of this publication is to provide the interested reader with an authoritative and
comprehensive up-to-date bibliography on all important facets of the world food problem …
comprehensive up-to-date bibliography on all important facets of the world food problem …
[图书][B] Barley: Properties, Functionality and Applications
S Punia - 2020 - taylorfrancis.com
Barley: Properties, Functionality and Applications provides a systematic introduction and a
comprehensive examination of barley science. Recent research has raised the importance …
comprehensive examination of barley science. Recent research has raised the importance …
[PDF][PDF] Benefits realization from IS/IT investments-a perspective from ERP systems
U Aslam - 2014 - pstorage-loughborough-53465.s3 …
Delivery of benefits from many ERP systems remains disappointingly low. The high
investment in ERP systems means that realizing benefits from these implementations is of …
investment in ERP systems means that realizing benefits from these implementations is of …