Five decisions by supermarket operators have important dietary implications: the location of
their outlets; the foods they sell; the prices they charge; the promotional strategies they use; …

This chapter attempts to strengthen theoretical connections between interpretive cultural
studies of authenticity and organizational studies. Adopting an unstructured qualitative …

Margarine has been the chameleon of manufactured food products, able to transform its
nutritional appearance, adapt to changing nutritional fads, and charm unwitting nutrition …

" A bold, compelling challenge to conventional thinking about obesity and its fixes, Weighing
In is one of the most important books on food politics to hit the shelves in a long time." …

The entire food value chain and diet of low and middle income countries (LMICs) are rapidly
shifting. Many of the issues addressed by the nutrition community ignore some of the major …

Decisions made by the food, tobacco, alcohol, pharmaceutical, gun, and automobile
industries have a greater impact on today's health than the decisions of scientists and …

In this article, we examine the gendering of ethical food discourse by focusing on the ideal of
the 'organic child'. Drawing from qualitative focus groups and interviews with Canadian …

This article is a theoretical overview that introduces a special issue on neoliberalism and
agro-food activism in California. Its primary purpose is to theorize how projects in opposition …

This book is designed to acquaint you with a general theory of behavior, to guide you
through exercises for developing skills in self-analysis, and to provide you with concrete …

From ingredients and recipes to meals and menus across time and space, this highly
engaging overview illustrates the important roles that anthropology and anthropologists play …