Anthropogenic greenhouse gases and aerosols are associated with climate change and
human health risks. We used a global model to estimate the climate and public health …

The agricultural sustainability concept considers higher food production combating biotic
and abiotic stresses, socio-economic well-being, and environmental conservation. On the …

Agriculture is the largest single source of global anthropogenic methane (CH4) emissions,
with ruminants the dominant contributor. Livestock CH4 emissions are projected to grow …

As the world's largest producer and consumer of coal, coal phaseout is critical for China to
achieve carbon neutrality and contribute to global decarbonization. Here, utilizing the Global …

For over 15-years, proponents of the One Health approach have worked to consistently
interweave components that should never have been separated and now more than ever …

Climate science seeks to make statements of confidence about what has happened, and
what will happen (conditional on scenario). The approach is effective for the global …

This work creates and makes publicly available the most comprehensive dataset to date
regarding climate change and human opinions via Twitter. It has the heftiest temporal …

Empirical evidence demonstrates that lakes and reservoirs are warming across the globe.
Consequently, there is an increased need to project future changes in lake thermal structure …

The engineered removal of atmospheric CO2 is now considered a key component of
mitigating climate warming below 1.5° C. Mineral carbonation is a potential negative …

Billions of years ago, the Earth's waters were dominated by cyanobacteria. These microbes
amassed to such formidable numbers, they ushered in a new era—starting with the Great …