The interest of the scientific community in the effects of plant polyphenols on animal nutrition
is increasing. These compounds, in fact, are ubiquitous in the plant kingdom, especially in …

The majority of sheep milk produced in the world is transformed into cheese. Feeding is a
major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat …

Twelve milking Girgentana goats were allocated into 3 groups and fed 3 diets ad libitum in a
3× 3 Latin square design with 3 periods. The diets were Sulla fresh forage ad libitum (SUL) …

Forty male Dorset lambs were divided at weaning into four dietary treatment groups: ad
libitum concentrates (C), restricted concentrates (RC), zero grazing (ZGR) and grazing (GR) …

This paper was aimed to summarize known concepts needed to comprehend the intricate
interface between the ruminant animal and the pasture when predicting animal …

Organic dairy sheep farms have been analyzed by multivariate analysis to identify and
characterize typological groups in organic dairy sheep systems; with the aim of evaluating …

This review deals with the most relevant limits and developments of the modeling of intake of
sheep and goats reared intensively and extensively. Because small ruminants are normally …

Nutrition markedly affects sheep milk composition and can be used to improve its suitability
as food for humans. The effect of nutrition on sheep milk fat quality has been covered by …

Sheep milk production in summer can lead to a diversification of milk products and to a more
regular product distribution in the market throughout the year. However, in Mediterranean …

Low innovation adoption rates in agriculture have spurred intense research on farmers'
attitudes and motivations. Little attention has been paid to attitudes of other important actors …