Pomegranate (Punica granatum L.) is a polyphenol-rich food and medicinal plant containing
flavonols, anthocyanins, and tannins. Ellagitannins (ETs) are the most abundant …

Alzheimer's disease (AD) is a devastating neurodegenerative disorder without a cure.
Hence, developing an effective treatment or protective agent is crucial for public health. The …

We compared the neuroprotective action of three natural bio-antioxidants (AOs): ellagic acid
(EA), α-lipoic acid (LA), and myrtenal (Myrt) in an experimental model of Parkinson's disease …

The present study focused on the biochemical evaluation of artichoke extract, furthermore, in
vitro and in silico evaluation its potential for inhibition of acetylcholinesterase activity. The …

Background: Alzheimer's disease (AD) is a complex neurodegenerative disease with
multifactorial etiology, unsatisfactory treatment, and a necessity for broad-spectrum active …

Alzheimer's disease manifests as a complex pathological condition, with neuroinflammation,
oxidative stress and cholinergic dysfunction being a few of the many pathological changes …

Alzheimer's disease (AD) is a devastating neurodegenerative disorder without a cure.
Hence, developing an effective treatment or protective agent is crucial for public health. The …

There is growing attention on natural substances capable of stimulating the cholinergic
system and of exerting antioxidant effects, as potential therapeutic agents in Alzheimer's …

Objective: Cerebral ischemia/reperfusion (I/R) has been known as a major cause of inability
and mortality worldwide. Ellagic acid (EA) has many pharmacological effects including …

The ellagic acid (EA) is the main compound associated with the beneficial effects of
pomegranate. EA has a clinical antiviral effect against the influenza virus, the herpes virus …