Global warming and climate change adversely affect livestock and poultry production
sectors under tropical and subtropical conditions. Heat stress is amongst the most significant …

Simple Summary The poultry industry sustains severe economic loss under heat stress
conditions. Heat stress adversely affects the productivity, physiological status, and immunity …

The present trial investigated the feeding effect of B. subtilis spores on growth performance,
blood metabolites, antioxidative status, and digestive enzyme activities in growing quails. A …

Early colonization by beneficial bacteria stimulates the function and development of the
digestive tract, on which the performance and vitality of broilers rely. This experiment …

This study examined effect of a dietary synbiotic supplement on the concentrations of
plasma thyroid hormones, expressions of heat shock protein 70 (HSP70), and intestinal …

Bifidobacterium is one of the most promising probiotics which was recently used as an
alternative growth promoter in poultry. This trial was considered to evaluate the potential …

Simple Summary Chicken eggs provide a considerable source of high-quality nutrients for
human food and health. However, egg consumption may harm some people for its high …

The awareness of poultry production safety is constantly increasing. The safety of poultry
production is defined as biosecurity and the health status of birds. Hence the constant …

Using antibiotics as growth promotants has been banned due to the increasing problem of
antibiotic resistance and the presence of antibiotic residues in poultry products, which pose …

In livestock production, lactic acid bacteria (LAB) represent the most widespread
microorganisms used as probiotics. For such critical use, these bacteria must be correctly …