Foodborne bacterial infections caused by pathogens are a widespread problem in the
Middle East, leading to significant economic losses and negative impacts on public health …

Edibles are the only source of nutrients and energy for humans. However, ingredients of
edibles have undergone many physicochemical changes during preparation and storage …

Abstract Background The Shiga toxin (Stx)-producing Escherichia coli (STEC) have become
important global public health concerns. This study investigated the prevalence …

Multi-drug resistant-Shiga toxin producing Escherichia coli (MDR-STEC), poses
considerable health risks for humans, animals and birds. Migratory and captive wild birds …

The World Health Organization (WHO) describes Shiga toxin–producing Escherichia coli
(STEC) as a bacterium that can cause severe food‐borne diseases. Common sources of …

Antimicrobial resistance (AMR) represents a critical global health threat, and a thorough
understanding of resistance mechanisms in Escherichia coli is needed to guide effective …

Foodborne pathogens and their toxins are constantly challenging food safety and
consistently increasing the burden of foodborne illnesses globally. It is imperative that these …

Food-borne illnesses and diseases are major threats to human health. Common food borne
pathogens include bacteria such as Escherichia coli Serogroup (O157), Bacillus cereus …

Antibiotics have increased our lifespan by more than 20 years and shielded us from
dangerous microbes. However, their power is dwindling. Therefore, antibiotic resistance is a …

We report the genome sequence of phage Φ241 infecting Escherichia coli O157: H7. Phage
Φ241 was isolated from an industrial cucumber fermentation at high acidity (pH 3.7) and …