The research in the field of food storage and preservation intensified in recent years to
develop alternative preservatives and colorants to chemical ones. The algal preservatives …

Spirulina protein concentrate (SPC) was extracted from Spirulina biomass and its structure
and technofunctional properties were modified through Maillard reaction with maltodextrin …

The interest of the food industry in replacing artificial dyes with natural pigments has grown
recently. Cyanobacterial phycobiliproteins (PBPs), phycoerythrin (PE) and phycocyanin …

Phycocyanin, produced by Spirulina platensis, has been reported as an anti-inflammatory,
anti-hyperalgesia, antioxidant, anti-tumor, and anti-cancer agent. However, the ingestion of …

Phycocyanin (PC) is the main pigment found in Spirulina platensis and has the potential
effect to treat effectively type-2 diabetes mellitus by inhibiting α-amylase and α-glucosidase …

Spirulina platensis contain variety of pigments, such as chlorophylls, carotenoids, and
phycocyanin. Phycocyanin (PC) exists in abundance, but due to its instability, the utilization …

Simple Summary Arthrospira maxima is an unbranched, filamentous cyanobacterium rich in
important cellular products such as vitamins, minerals, iron, essential amino acids, essential …

C-Phycocyanin and sugar (C-PC/S) blended agar hydrocolloid was prepared and its
rheological, thermo-functional and morphological properties were examined based on the …

The extremophilic red alga Galdieria sulphuraria is well known for its metabolic capabilities
with respect to organic carbon sources as well as its ability to produce the blue pigment …

Abstract Background and Aim: Natural antioxidants are crucial for preserving and enhancing
the health, survival, reproduction, and reproductive function of poultry. Phycocyanin (PC) is a …