Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation starters

S Hou, Z Liang, Q Wu, Q Cai, Q Weng, W Guo, L Ni… - Food …, 2025 - Elsevier
Chinese rice wine (CRW) is an alcoholic beverage made mainly from rice or grain through
saccharification and fermentation with Jiuqu (starter). Jiuqu makes an important contribution …

Engineering cyanobacteria for photosynthetic butanol production

X Liu, H Xie, S Roussou, R Miao… - … applications with micro …, 2021 - degruyter.com
Cyanobacteria are photoautotrophic microorganisms that can be engineered to convert CO2
and water into fuels and chemicals via photosynthesis using solar energy in direct …

Trends in synthetic biology in the bioeconomy of non-food-competing biofuels

AL Fantinel, R Margis, E Talamini, H Dewes - SynBio, 2022 - mdpi.com
Despite the acknowledged relevance of renewable energy sources, biofuel production
supported by food-related agriculture has faced severe criticism. One way to minimize the …

[PDF][PDF] Trends in Synthetic Biology in the Bioeconomy of Non-Food-Competing Biofuels. Synbio 2022, 1, 33–53

AL Fantinel, R Margis, E Talamini, H Dewes - 2022 - researchgate.net
Despite the acknowledged relevance of renewable energy sources, biofuel production
supported by food-related agriculture has faced severe criticism. One way to minimize the …

Biocatalytic Reduction of Carboxylic Acids for Industrial Chemical Synthesis

L Kramer - 2020 - search.proquest.com
Biocatalysts are robust tools for the conversion of renewable feedstock chemicals to value-
added products. Carboxylic acids are abundant chemicals in Nature with the potential for …