Introduction: There are various degrees of defects of cigar filler leaves after air drying.
Methods: In order to improve the quality and plant-derived aroma content of cigar filler …

Aguamiel is a beverage produced by some Agave species that is consumed in its fresh or
fermented form. Despite its uses and popularity, seasonal effects on its microbial and …

Optimization, production and scale up of debittered kinnow beverage by α-L-rhamnosidase
producing yeast Page 1 548 Emir. J. Food Agric ● Vol 27 ● Issue 7 ● 2015 Optimization …

Whey has been the most significant part of dairy waste till date and accounts for immense
attention from researchers, academicians and scientists for its meaningful utilization. Whey …

Kinnow (Citrus nobilis× Citrus deliciosa) is considered as an important fruit of North India.
The kinnow fruit cover an area of 3.61× 10 5 ha and accounts for highest production among …

A pure yeast Clavispora lusitaniae, isolated from whey beverage, phenotypically
characterized and molecularly characterized by sequencing of D1/D2 domain of 26S rRNA …

The present investigation was carried on for production of ber wine using yeast
(Saccharomyces cerevisiae var. ellipsoideus) for fermentation. The quality parameters of ber …

A pure yeast isolate from cheese whey was identified and characterized as Saccharomyces
cerevisae strain NRRL Y-12632 by morphological, biochemical and 26 S rRNA sequencing …

During cheese production, whey is a residual product, containing disaccharide lactose and
other nutrients and minerals. Large quantities of whey must be disposed of yearly, which …

The production of α-L-rhamnosidase from Clavispora lusitaniae (KF633446) has been
characterized and evaluated for its effectiveness in debittering citrus juice. Clavispora …