Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …

The increasing need for forest resources and cultivated land requires a solution in forest
management to realize sustainable land use. Smart agroforestry (SAF) is a set of agriculture …

There is an increasing recognition that, although the climate change and biodiversity crises
are fundamentally connected, they have been primarily addressed independently and a …

This Special Editorial on the Climate Emergency makes the case that although we are living
in the time of Global Climate Emergency we are not yet acting as if we are in an imminent …

This study evaluates the dynamics of soil organic carbon (SOC) under perennial crops
across the globe. It quantifies the effect of change from annual to perennial crops and the …

The soil has lost organic matter in the past centuries. Adding organic matter to soils is one of
the management practices applied to recover the levels of soil carbon of the past and to …

Despite the dramatic increase in food production thanks to the Green Revolution, hunger is
increasing among human populations around the world, affecting one in nine people. The …

Tropical forests and coral reefs host a disproportionately large share of global biodiversity
and provide ecosystem functions and services used by millions of people. Yet, ongoing …

The devastating impacts of drought are fast becoming a global concern. Zimbabwe is among
the countries more severely affected, where drought impacts have led to water shortages …

Agroforestry systems (AFS) and practices followed in India are highly diverse due to varied
climatic conditions ranging from temperate to humid tropics. The estimated area under AFS …