This integrative review aims to identify the main flavonoids present in some species of the
Myrtaceae family. Studies published between 2016 and 2022 were selected, specifically …

Avocado (Persea americana) is a widely consumed fruit and a rich source of nutrients and
phytochemicals. Its industrial processing generates peels and seeds which represent 30 …

Annona crassiflora Mart.(araticum) is an exotic fruit native to the Brazilian Cerrado that
stands out for its phytochemical profile, especially for the presence of bioactive compounds …

The Brazilian cerrado is considered one of the most critical biomes in the world. Araticum
(Annona crassiflora Mart.) is a native plant from the Brazilian cerrado, abundant in nutrients …

Anthocyanins are a class of compounds potentially used as food dyes. Thus, this study
aimed to obtain and characterize natural extracts from Melinis minutiflora inflorescence (M) …

Myracrodruon urundeuva Fr. Allem.(Anacardiaceae) is a tree popularly known as the
“aroeira-do-sertão”, native to the caatinga and cerrado biomes, with a natural dispersion …

The aim of our study was the detailed polyphenol profiling of Juglans nigra and the
characterization of the membrane permeability and antiproliferative properties of its main …

Jabuticaba (Plinia cauliflora) and jambolan (Syzygium cumini) fruits are rich in phenolic
compounds with antioxidant properties, mostly concentrated in the peel, pulp, and seeds …

The chemical composition of propolis varies between different types, due to the specific
vegetation found near the hives and the climatic and soil conditions worldwide. Green …

The pequi pericarp corresponds to the largest portion of the fruit and has a high nutritional
value, but it is discarded as an agro-industrial residue. The present study aimed to prepare …