Global rice crop production is being threatened by a frequent rise in high temperatures and
drought. Drought and heat stresses adversely affect the morphological, physiological, and …

With the intensification of the greenhouse effect, a series of natural phenomena, such as
global warming, are gradually recognized; when the ambient temperature increases to the …

Introduction Ambient temperature-induced hypocotyl elongation in Arabidopsis seedlings is
sensed by the epidermis-localized phytochrome B (phyB) and transduced into auxin …

Asia produces the majority of the world's rice (Oryza sativa L.), one of the utmost vital
fundamental food crops, with 90% of worldwide production. Because of increases in …

Direct seeding rice (DSR) is a cost-saving and efficient production technology. It is of great
significance to identify the characteristics of nitrogen demand of DSR in further improving …

Optimum growing temperature is necessary for maximum yield-potential in any crop. The
global atmospheric temperature is changing more rapidly and irregularly every year. High …

The reproductive stage of rice is vulnerable to heat stress, which reduces spikelet fertility
and yield. Auxin significantly influences reproductive development, hence the research …

Rice is a major staple food, consumed by more than half of the world's population and
providing 20% of calories consumed worldwide. However, rice production is under serious …

The increasing severity of global climate change has led to more frequent extreme high‐
temperature events, significantly damaging rice yield and quality, thus posing a threat to …

The productivity of rice, the world's most important cereal, is threatened due to
unprecedented global warming. This warrants the urgent development of heat-tolerant rice …