Spices are an affluentpool of polyphenolcompounds that possessgigantic medicinal
peculiarities such as remedying microbial infections, oxidative stress, inflammation …

Edible insects have the potential to become one of the major future foods. In fact, they can
be considered cheap, highly nutritious, and healthy food sources. International agencies …

Today's global food system aggravates climate change while failing in meeting SDG2 and
more. Yet, some sustainable food cultures, such as the Mediterranean Diet (MD), are …

Aging contributes to the progressive loss of cellular biological functions and increases the
risk of age-related diseases. Cardiovascular diseases, some neurological disorders and …

Food provides humans with more than just energy and nutrients, addressing both vital
needs and pleasure. Food habits are determined by a wide range of factors, from sensorial …

Natural fruits contain a large variety of cis-diols. However, due to the lack of a high-
resolution sensor that can simultaneously identify all cis-diols without a need of complex …

Obesity is a complex medical condition mainly caused by eating habits, genetics, lifestyle,
and medicine. The present study deals with traditional diets like the Mediterranean diet …

The rising need for wholesome, fresh, safe and “minimally-processed” foods has led to
pioneering research activities in the emerging non-thermal technology of food processing …

This paper reviews the contribution of tocopherols and tocotrienols (tocols) to food quality as
well as their bioactivity and health‐promoting properties, which have attracted researchers …

Brassica crops include important vegetables known as “superfoods” due to the content of
phytochemicals of great interest to human health, such as glucosinolates (GSLs) and …