The Mediterranean diet is appraised as the premier dietary regimen, and its espousal is correlated with the prevention of degenerative diseases and extended longevity. The …
F Magagna, L Valverde-Som, C Ruíz-Samblás… - Analytica chimica …, 2016 - Elsevier
Comprehensive two-dimensional gas chromatography (GC× GC) is the most effective multidimensional separation technique for in-depth investigations of complex samples of …
A Bajoub, A Bendini… - Critical Reviews in …, 2018 - Taylor & Francis
Over the last decades, olive oil quality and authenticity control has become an issue of great importance to consumers, suppliers, retailers, and regulators in both traditional and …
A headspace-solid phase microextraction/gas chromatography-mass spectrometry (HS- SPME/GC-MS) method was developed herein for the analysis of virgin olive oil volatile …
A protocol was optimized to determine the volatile profile from monovarietal virgin olive oil (VOO) by multiple headspace solid-phase microextraction (MHS-SPME) followed by gas …
I ben Hammouda, F Freitas, S Ammar… - … of Chromatography B, 2017 - Elsevier
The formation and emission of volatile compounds, including the aldehydes and some toxic compounds of oil samples, ROPO pure (100%) and the blended ROPO/RCO (80-20%) …
RH Hbaieb, F Kotti, M Gargouri, M Msallem, S Vichi - Food chemistry, 2016 - Elsevier
The distinctive aroma of virgin olive oil is mainly attributed to its volatile profile including components responsible for positive attributes and others for sensory defects resulting from …
Using different bleaching materials to eliminate or reduce organic volatiles in deteriorated olive oils will positively affect its characteristics. This study aims to identify the volatiles of …
The volatile profile of an olive oil is a crucial attribute indicating its sensory quality. Hence, to elucidate the impact of geographical origin (including edaphoclimatic conditions) and the …