Sets of internal and external factors influencing olive oil (Olea europaea L.) composition: a review
Olive oil (Olea europaea L.) is widespread due to its bioactive composition, sensorial
characteristics, health benefits, and protection against certain diseases. Most of papers …
characteristics, health benefits, and protection against certain diseases. Most of papers …
Olive oil consumption can prevent non-communicable diseases and COVID-19: A Review
The Mediterranean diet is appraised as the premier dietary regimen, and its espousal is
correlated with the prevention of degenerative diseases and extended longevity. The …
correlated with the prevention of degenerative diseases and extended longevity. The …
Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil
F Magagna, L Valverde-Som, C Ruíz-Samblás… - Analytica chimica …, 2016 - Elsevier
Comprehensive two-dimensional gas chromatography (GC× GC) is the most effective
multidimensional separation technique for in-depth investigations of complex samples of …
multidimensional separation technique for in-depth investigations of complex samples of …
Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques …
A Bajoub, A Bendini… - Critical Reviews in …, 2018 - Taylor & Francis
Over the last decades, olive oil quality and authenticity control has become an issue of great
importance to consumers, suppliers, retailers, and regulators in both traditional and …
importance to consumers, suppliers, retailers, and regulators in both traditional and …
Optimisation of the HS-SPME/GC-MS approach by design of experiments combined with chemometrics for the classification of cretan virgin olive oils
A Lioupi, I Sampsonidis, C Virgiliou, VT Papoti… - Metabolites, 2022 - mdpi.com
A headspace-solid phase microextraction/gas chromatography-mass spectrometry (HS-
SPME/GC-MS) method was developed herein for the analysis of virgin olive oil volatile …
SPME/GC-MS) method was developed herein for the analysis of virgin olive oil volatile …
Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools
AF Lima, W da Silva Oliveira… - Food Research …, 2023 - Elsevier
A protocol was optimized to determine the volatile profile from monovarietal virgin olive oil
(VOO) by multiple headspace solid-phase microextraction (MHS-SPME) followed by gas …
(VOO) by multiple headspace solid-phase microextraction (MHS-SPME) followed by gas …
Comparison and characterization of volatile compounds as markers of oils stability during frying by HS–SPME-GC/MS and Chemometric analysis
I ben Hammouda, F Freitas, S Ammar… - … of Chromatography B, 2017 - Elsevier
The formation and emission of volatile compounds, including the aldehydes and some toxic
compounds of oil samples, ROPO pure (100%) and the blended ROPO/RCO (80-20%) …
compounds of oil samples, ROPO pure (100%) and the blended ROPO/RCO (80-20%) …
Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile
RH Hbaieb, F Kotti, M Gargouri, M Msallem, S Vichi - Food chemistry, 2016 - Elsevier
The distinctive aroma of virgin olive oil is mainly attributed to its volatile profile including
components responsible for positive attributes and others for sensory defects resulting from …
components responsible for positive attributes and others for sensory defects resulting from …
Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis
MM Al-Dabbas, R Al-Jaloudi, MA Abdullah… - Molecules, 2023 - mdpi.com
Using different bleaching materials to eliminate or reduce organic volatiles in deteriorated
olive oils will positively affect its characteristics. This study aims to identify the volatiles of …
olive oils will positively affect its characteristics. This study aims to identify the volatiles of …
Screening of the volatile composition of Moroccan olive oils by using SPME/GC-MS-FID over a two-year period: a pedoclimatic discrimination
The volatile profile of an olive oil is a crucial attribute indicating its sensory quality. Hence, to
elucidate the impact of geographical origin (including edaphoclimatic conditions) and the …
elucidate the impact of geographical origin (including edaphoclimatic conditions) and the …