The plant microbiomes play important role in plant growth promotion and soil fertility for
sustainable agriculture. Plant and soil are valuable natural resource harbouring hotspots of …

Macrofungi, mushrooms or higher fungi have been employed for medicinal and food
purposes for decades, nevertheless, also represent, a novel and fruitful source of …

White biotechnology, or industrial biotechnology, is drawing much attention as a solution to
produce energy, chemicals and other materials from renewable resources. White …

The global energy demand is increasing day by day, with which substantial risk to the
environment is also increasing. The consumption of the fuel, as well as the demand, is …

Sustainable agriculture is the only solution in providing food security to feed the gigantic
population, with resource limitation being a foremost challenge for the global community …

The phyllosphere referred to the total aerial plant surfaces (above-ground portions), as
habitat for microorganisms. Microorganisms establish compositionally complex communities …

Global environmental pollutants are becoming intense because of the increasing human
population, urbanisation, and industrialisation. Human health and the ecosystem are …

Abstract Heavy metal (Pb, Cd, Cr, Ni, As, Se, etc.) contaminations in fertile soils and fresh
water are one of the worldwide growing issues along with the modernization of the life style …

Genetically varying, wild, traditional, or ancient food crops were nutritional-rich compounds
such as micronutrients. But, nowadays, level of micronutrients has been declined and even …

Plant-associated microbiomes are diverse and enormous as well as can be best explored in
farming sector as the potential tool to improve the plant flexibility and yields. The advent of …