Food preparation involves the blending of various food ingredients to make more convenient
processed food products. It is a long chain process, where each stage posing a risk of …

Chemical pollutants such as mycotoxins and pesticides exert harmful effects on human
health such as inflammation, oxidative stress, and cancer. Several strategies were applied …

Meat and meat products are vital sources of essential nutrients for human health and
development. However, an excessive or inappropriate consumption can pose significant …

Poultry-related foods and products serve as sources of protein and organic manure for most
farmers however, if they are contaminated by toxic metals the consumers are in danger. This …

The effect of incorporating mealworm frass (MWF) in the diets of growing Gabaly rabbits on
nutrient digestibility, live body weight and gain, properties of the carcass, and blood …

Poultry-related foods are used mainly as one of the major sources of protein for human
however; foods contaminated with toxic metals could have adverse health problems on the …

Poultry farming is becoming more popular in both the developing and developed nations of
the world; however, there are some related negative consequences. This work examined the …

Background Potentially toxic metals present in food and food products are a threat to
humans. To monitor the quality of giblets consumed and to evaluate the risk to the public's …

Heavy metals like iron (Fe), manganese (Mn), and copper (Cu) in trace levels are vital for
human health as they support a number of physiological processes. In contrast, lead (Pb) …

Food products can contain various substances, including essential nutrients, as well as non-
nutritive elements and potentially toxic metals. Metal contaminants have the potential to …