Consumer demand for natural or'clean-label'food ingredients has risen over the past 50
years and continues growing. Consumers have become more aware of their health and …

Exploring the innovative combination of UV radiation and nisin treatment for enhancing the
shelf life and quality of coconut water (CW) offers promising avenues for sustainable …

Synthetic preservatives are widely used in the food industry to control spoilage and growth
of pathogenic microorganisms, inhibit lipid oxidation processes and extend the shelf life of …

This study aimed to evaluate the effect of multiple wavelengths of UV-C light sources on the
inactivation of polyphenol oxidase (PPO) and peroxidase (POD) in buffer solutions. Enzyme …

Foods that are widely consumed and accepted have had a lot of ingredients added to them
which may enhance consumer's health. Whey is a byproduct in the manufacture of cheese …

Lycium ruthenicum (LRM), endemic to Northwest China, is known as hei goji or black goji
and is renowned for its rich bioactive compounds. This review analyzes LRM's geographic …

In this paper, the influence of bottle storage time on different blueberry wines has been
studied. Four blueberry wines with different fruit weight/sugar solution volume ratios and …

Objetivo: Este estudo visou verificar a eficácia antimicrobiana e extensão da vida de
prateleira em água de coco condicionada em filmes de polietileno de baixa densidade …