Amylases find commercial applications in diverse industries. This study investigated the
production of α-amylase from a fungus, using potato peel as an alternative substrate. Six …

Fermentation plays an important role in the production of cassava-based foods in West
Africa. In Côte d'Ivoire, this step requires the use of a traditional cassava starter. Thus, the …

Dans la plupart des pays africains, le manioc constitue une source d'énergie accessible et
beaucoup consommé frais ou sous forme de mets confectionnés. L'objectif de cette étude …

In Nigeria, agro by-products have not been fully utilized by many and often discarded at the
dumping site. This anthropogenic activity is contributing to an increase in pollution and is a …

Today, fossil fuels are been used for both domestic and commercial energy needs in the
World. Environmental effects, coupled with the depletion issue of these fossil fuels has led to …

Several warm and hot springs exist all over the world whose microbial diversity and
physicochemical properties have been explored using both conventional and metagenomic …

The occurrence and virulence markers of bacterial isolates from Automated Teller Machine
Keypads (ATM), Computer Keyboards (CK) and Computer Mice (CM) were determined …

The present study was aimed at determining some properties of partially purified alpha
amylase from rice (Oryza sativa). Different cultivars of rice were tested for alpha amylase …