Cocoa agroforests are growing in importance with a view to meeting farmers' livelihood
goals as well as ecological services. Following the recognition of cocoa agroforests as being …

In the perspective of using cocoa as a response to climate change, a preliminary carbon
stock assessment was conducted in cocoa agroforests of the Bengamisa-Yangambi forest …

Cacao agroforestry systems offer the potential to diversify farmer income sources, enhance
biodiversity, sequester carbon, and deliver other important ecosystem services. To date …

Intensive cocoa production in Côte d'Ivoire, the world's leading cocoa producer, has grown
at the expense of forest cover. To reverse this trend, the country has adopted a “zero …

Multistrata agroforestry systems (MSAFs) are an important category of agroforestry systems
where the land is occupied by different strata of vegetation with unique characteristics …

The lack of information on the geographic distribution of cocoa systems, along with species
diversity and the influence of climatic factors on yields, presents challenges for the …

Coffee and cacao are among the most widespread and economically important agroforestry
crops worldwide. Their traditional cultivation under a canopy of shade trees represents a …

La zone de contact forêt-savane du Centre Cameroun fait face depuis près d'un siècle à une
expansion de la cacaoculture. L'objectif de ce travail est de présenter les caractéristiques et …

En los últimos años, la investigación vinculada a la agroforestería ha evidenciado el aporte
de esta ciencia a la conservación de los ecosistemas, la diversificación productiva y el …

Cocoa production in humid forest landscapes has been one of the main cash providers of
West and Central African economies. Along with the liberalization of the perennial tree …