Level Penambahan Emulsifier Natrium Sitrat dan Dinatrium Fosfat terhadap Kadar Protein, pH dan Kadar Laktosa Keju Olahan
RE Mudawaroch - Jurnal Riset Agribisnis dan Peternakan, 2023 - jurnal.umpwr.ac.id
Processed cheese is made by adding an emulsifier. Emulsifiers commonly used come from
sodium salts, namely sodium citrate and disodium phosphate. The purpose of this study was …
sodium salts, namely sodium citrate and disodium phosphate. The purpose of this study was …