There is an increasing consumer demand for natural colors in foods. However, there is a
limited number of available natural food sources for use by the food industry because of …

Copigmentation and encapsulation are the two most commonly used techniques for
anthocyanin stabilization. However, each of these techniques by itself suffers from many …

In recent years, growing awareness of the role of oxidative stress in brain health has
prompted antioxidants, especially dietary antioxidants, to receive growing attention as …

Cyanidin 3-O-galactoside (Cy3Gal) is one of the most widespread anthocyanins that
positively impacts the health of animals and humans. Since it is available from a wide range …

Apple juice is rich in phenolic compounds that are important as natural antioxidants. In turn,
blue honeysuckle berry juice is a valuable source of bioactive ingredients and can be an …

Anthocyanins are naturally colored compounds that can be extracted from plants, especially
fruits. Their molecules are unstable under normal processing conditions; thus, they must be …

This study researched the action mode of cranberry anthocyanin (CA) against
Staphylococcus aureus and the effect of CA on the counts of S. aureus and the quantity of …

Recent advances in gut microbiota researches are establishing the association between
food, gut microbiota, and brain health. Previously unknown communication networks …

Aging is spontaneous and inevitable process in all living beings. It is a complex natural
phenomenon that manifests as a gradual decline of physiological functions and …

Featured Application The in-depth discussion on the extraction methods of anthocyanins
from blackcurrants and the molecular mechanisms behind its health benefits improves the …