Complex coacervation can be used for controlled delivery of bioactive compounds (ie,
flaxseed oil and quercetin). This study investigated the co-encapsulation of flaxseed oil and …

Food structure and addition of encapsulated compounds can impact the gastro-intestinal
digestion of food. Flaxseed oil was encapsulated by complex coacervation using soluble …

This study assessed the changes in processed and natural cheese during heating from 5 to
95° C, at 2° C per min, using confocal laser scanning microscopy (CLSM), Raman micro …

In order to highlight the influence of cattle farming systems on dairy products, assessments
were carried out on certain varieties of cheese—marked with the “Mountain product” quality …

Confocal Raman microscopy is a promising technique to study structural complexity of multi-
phase foods and soft materials. This technique overcomes the limitations of traditional …

Simple Summary Enhancement strategies for native goat breeds are essential for
sustainable production. In the present study, milk and cheese derived from the Teramana …

Spirulina is a well-known food supplement renowned for its high protein content, bioactive
compounds, and enzymes that are pivotal in its metabolic processes. This study explores the …

Raman imaging has been employed for a wide range of biological sample analyses, is often
chosen for its non-invasiveness, and ability to provide rich information from samples with …

Raman confocal microscopy has the unique ability to interrogate the chemical structure of
food samples; here we used the technique to investigate the microstructure in mozzarella …

MEASURE, UNDERSTAND, AND PREDICT STRUCTURE FORMATION IN PLANT- BASED
ANISOTROPIC FOODS Page 1 M E A S U R E , U N D E R S TA N D , A N DP R E D IC TS TR …