Natural biopolymers, a class of materials extracted from renewable sources, is garnering
interest due to growing concerns over environmental safety; biopolymers have the …

Starch from a given botanical source can vary considerably in terms of physicochemical
properties in its native and hydrolyzed forms. The current study investigated the structural …

Starchy food items such as rice and potato with high carbohydrate content raise blood sugar.
Hence, consuming low glycaemic foods is one tool to keep diabetes under control. In this …

There is an urgent requirement of replacing the environmentally hazardous petroleum‐
based plastics with sustainable and efficient starch‐based bioplastics. Development and …

Sesbania gum (SG), as an environmentally friendly and resourceful natural polymer, has
attracted a lot of attention due to its favorable properties. The size distribution of SG powders …

There is a lack of research on the effects of amino acid starch interaction on the functional
properties of products during Ultra-high pressure (UHP) processing. The functional …

Rice is a widely consumed cereal known for its high carbohydrate content and the presence
of essential nutritional elements such as proteins and lipids. The previous Raman …

The food matrix is a factor affecting digestion rate of macronutrients, like starch. Sorghum
protein networks surrounding starch have been associated with its comparatively low starch …

In recent years, the search for more sustainable fillers for elastomeric composites than silica
and carbon black has been underway. In this work, silanized starch was used as an …

Suitably modified sesbania gum as a biodegradable functional biomaterials was very
attractive in many applications. Therefore, a combination of cross‐linking …