Due to the lack of effective and efficient supply chain management practices in India,
approximately one-third of Agri-fresh products such as fruits and vegetables is wasted every …

Despite the increasing evidence that small processors have a low rate of food safety
compliance, primarily due to the lack of Good Manufacturing Practice (GMP) implementation …

Purpose The purpose of this paper is to identify and analyze the interactions among different
readiness factors for implementing agility in healthcare organization. Total interpretive …

Purpose The purpose of this paper is to investigate the significant supply chain issues in the
small and medium-sized enterprise (SME) food industry. The objectives are to identify the …

Purpose Presented work gives comparative review of food supply chain (FSC) under various
notions related to its conceptualisation, operationality and technological advancements in …

Purpose Over the years, the fruit and vegetable supply chain has encountered several
challenges. From the harvesting stage until it reaches the consumer, a significant portion of …

Purpose The purpose of this study is to decipher the role of culture in determining
knowledge-hiding tendencies of individuals. This study attempts to understand the different …

Purpose Research in agri-fresh food supply chain quality (AFSCQ) has been given less
consideration in developing countries as compared to developed countries and its role in …

Digital transaction is the indispensable practice for all the household as well as commercial
units in this era of digitalisation that is affected by pandemic too. Digital transaction stills a …

Purpose The main purpose of this paper is to conduct a review of the literature published on
food supply chain management (FSCM) in last one and half decade to find out the ongoing …