This study represents the culmination of our efforts to explore the crucial role of polyester
composites in the field of biocomposites, highlighting their importance in advanced materials …

The combined use of two or more hydrophobic bioactive compounds (HBCs) with different
chemical properties have become an effective way to maximize their functions and mask …

Modern society is heavily dependent on advancements in polymer science, however, there
are increasing environmental concerns about plastics waste that demand sustainable …

Since, by 2050 at about 12 thousand metric tons waste of synthetic plastics shall pollute the
environment, and only 9% of them have been recycled, there is position involving synthetic …

The physicochemical properties of chitosan-microparticles are related to the crosslinking
salts. The effects of sodium-pyrophosphate or sodium-tripolyphosphate and ultrasonication …

In this work, the effects of enriching commercial Greek-style yogurt with β-cyclodextrin-
encapsulated Polygonum cuspidatum hydroalcoholic extract powder (YE) or P. cuspidatum …

Chitooligosaccharides (CHOS) or chitosan oligosaccharides (COS) are oligomers mainly
composed of D-glucosamine (GlcN) units and structured in a positively charged, basic …

Canola oil, extracted from Brassica napus, is appreciated for its nutritional profile, but its use
in the food industry is limited by its susceptibility to oxidation. This study aimed to evaluate …

Health monitoring can be facilitated by electronic skin devices that possess the ability to
detect signals. The capability of human skin to sense and remember temperature plays a …

This review explores the extensive literature on starch particle-stabilized Pickering
emulsions for encapsulating bioactive compounds in food products. These emulsions offer …