The biostimulant segment is becoming increasingly important worldwide. One of the reasons
for this is that fewer plant protection products are placed on the market in the European …

Bio-stimulant has emerged as promising tool in modern agriculture, offering potential
solution to enhance the crop productivity in addition to promoting sustainable soil …

This chapter addresses impact of biostimulants on the whole‐plant level. It reviews effects of
over 80 biostimulants, from seaweed extracts, humic and fulvic acids, amino acids and …

Two field experiments were conducted to investigate the effect of plant compost (0, 2.5, 5.0
and 7.5 ton/fed) and six natural stimulants (green tea extract at 5 g/l, moringa leaves extract …

Two field experiments were carried out during the two successive seasons of 2014/2015
and 2015/2016 at the Nursery and the Laboratory of Ornamental plants, Faculty of …

Tuberose is botanically known as Polianthes tuberosa L. belongs to the family Agavaceae. It
is a bulbous perennial plant. The spikes are used as cut flowers and loose flowers …

The study revealed significant differences among all the levels of biostimulants. The results
indicate that the vegetative attributes were differed with various treatments at 45 and 60 …

Anthurium (Anthurium andreanum) is one of the most important ornamental evergreen
flower crops which are grown in many parts of the world. Taxonomically Anthurium belongs …

The present investigation was carried to study the efficacy of nutrients and biostimulants on
flowering and yield attributes in tuberose cv. Bidhan Rajini-1. The experiment consisted of …

To improve yield and shelf life of stock can enhance economic value to flowers growers
globally. A study was conducted to evaluate the efficacy of various bio-stimulants on yield …