[HTML][HTML] Association between chronic stress and Alzheimer's disease: Therapeutic effects of Saffron

M Saeedi, A Rashidy-Pour - Biomedicine & Pharmacotherapy, 2021 - Elsevier
Chronic stress and high levels of glucocorticoids produce functional and structural changes
in brain and especially in the hippocampus, an important limbic system structure that plays a …

Current Knowledge of the Antidepressant Activity of Chemical Compounds from Crocus sativus L.

R Matraszek-Gawron, M Chwil, K Terlecki… - Pharmaceuticals, 2022 - mdpi.com
Psychotropic effect of Crocus sativus L.(family Iridaceae) biologically active chemical
compounds are quite well documented and they can therefore be used in addition to the …

Multiple tests on saffron find new adulterant materials and reveal that Ist grade saffron is rare in the market

V Khilare, A Tiknaik, B Prakash, B Ughade, G Korhale… - Food chemistry, 2019 - Elsevier
Among spices, Saffron is among the most extensively interrogated for purity and authenticity.
Numerous methods have been recommended for authentication of Saffron samples and for …

Natural Carotenoids as Neuroprotective Agents for Alzheimer's Disease: An Evidence-Based Comprehensive Review

Z Batool, JH Chen, Y Gao, LW Lu, H Xu… - Journal of Agricultural …, 2022 - ACS Publications
Alzheimer's disease (AD) is a neurodegenerative disorder of an ever-increasing aging
population with various pathological features such as β-amyloid (Aβ) aggregation, oxidative …

Microbiome Fingerprint as Biomarker for Geographical Origin and Heredity in Crocus sativus: A Feasibility Study

N Bhagat, S Sharma, S Ambardar, S Raj… - … in Sustainable Food …, 2021 - frontiersin.org
Host–microbiome interactions are specific and not random, making them defining entities for
the host. The hypothesis proposed by various researchers earlier, that both plants and …

Development of a high-performance liquid chromatography with tandem mass spectrometry method for identifying common adulterant content in saffron (Crocus …

W Kong, H An, J Zhang, L Sun, Y Nan… - Journal of Pharmacy …, 2019 - academic.oup.com
Objectives This study aimed to develop an efficient and reliable method for estimating
common adulterants in saffron by detecting their characteristic components to warrant its …

[PDF][PDF] Carotenoids and their formulation supplements in Alzheimer's

EIO Ajayi, IO Babatunde, JO Oladele - Life, 2024 - lifeneuro.de
Alzheimer's disease is a type of neurodegenerative disease that is mistakenly confused with
aging and is oftentimes misdiagnosed. One of its main characteristics is the loss of nerve …

Flavors and Fragrances: Natural and Food-Grade Ingredients for Nutraceuticals Applications

R Shukla, N Chauhan, C Rajak… - Flavor Development for …, 2019 - taylorfrancis.com
Flavor and fragrance ingredients are relatively organic compounds with distinctive pleasant
odors. Basically, flavor and fragrances are chemical moieties whose receptors resides in the …