Water and nitrogen are two main factors affecting crop yield and quality, and their
optimization is crucial for sustainable agriculture production. In this study, the results of a …

In order to investigate better irrigation scheduling with the compromise between yield and
quality of greenhouse-grown tomato under limit water supply, two experiments of different …

In this study, the influence of deficit irrigation (two watering levels: W1, full and W2, 2/3
deficit) at early or later fruit maturation stages, and reduced nitrogen application (two levels …

As the concentrations of essential vitamins and minerals and a number of other health‐
promoting compounds are often low in stable crops, research is under way to understand …

Various approaches have been used to improve the quality of tomato (Solanum
lycopersicum. L.) fruit. Studies on the impact of soil-born microbe and natural stimulant …

The aim of this study was to explore influence of evaporative cooling (EC), pre-storage
disinfection treatments and maturity stage at harvest on postharvest quality of tomato fruit …

Ethylene is not only well known as a unique gaseous hormone, which has various impacts
on plant growth, but also considered to be closely related to tomato productivity and …

Carotenoids in tomato fruit are major antioxidants and they serve as an important nutritional
constituent for human diet. Non-destructive method for assessment of total carotenoids in …

The production efficiency and quality of tomatoes is affected by the mode of irrigation and
the nitrogen forms. This study explored the impacts of different irrigation regimes, nitrogen …

An experiment was carried out with potted tomato (Lycopersicon esculentum Mill.) plants to
investigate the interactive effects of soil moisture (low: 55% of field capacity [FC]; moderate …