[HTML][HTML] Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …
Anthocyanins: From the Field to the Antioxidants in the Body
V Bendokas, V Stanys, I Mažeikienė, S Trumbeckaite… - Antioxidants, 2020 - mdpi.com
Anthocyanins are biologically active water-soluble plant pigments that are responsible for
blue, purple, and red colors in various plant parts—especially in fruits and blooms …
blue, purple, and red colors in various plant parts—especially in fruits and blooms …
A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
A novel intelligent pH-sensing indicator based on bacterial nanocellulose (BC) and black
carrot anthocyanins (CA) was developed and characterized to monitor the …
carrot anthocyanins (CA) was developed and characterized to monitor the …
Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp
The aim of this research was to develop an intelligent pH-sensitive indicator based on
natural dye extracted from Echium amoenum flowers (EAE). The indicator was fabricated by …
natural dye extracted from Echium amoenum flowers (EAE). The indicator was fabricated by …
Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging
In this study, the possible use of anthocyanins of black carrot (ABC) as a chemo-responsive
dye to fabricate a colorimetric pH indicator in a cellulose-chitosan matrix was investigated in …
dye to fabricate a colorimetric pH indicator in a cellulose-chitosan matrix was investigated in …
Extraction of pectin from black carrot pomace using intermittent microwave, ultrasound and conventional heating: Kinetics, characterization and process economics
NN Misra, SK Yadav - Food Hydrocolloids, 2020 - Elsevier
Pectin from black carrots pomace was extracted in hot acidic water (2.5 pH) using
microwave (MW) at 110° C/5 min, ultrasound (US) at 70° C/30 min and conventional heating …
microwave (MW) at 110° C/5 min, ultrasound (US) at 70° C/30 min and conventional heating …
Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment
An intelligent freshness indicator was developed by immobilizing anthocyanins of black
carrot (ABC) within the starch matrix (total anthocyanins content of 10 mg/100 mL) to monitor …
carrot (ABC) within the starch matrix (total anthocyanins content of 10 mg/100 mL) to monitor …
Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods
Black carrot pomace is a juice industry by-product that can be easily spoiled due to its high
moisture content and usually considered as waste; however, it is a valuable product with …
moisture content and usually considered as waste; however, it is a valuable product with …
A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carp
Y Wu, C Li - International Journal of Biological Macromolecules, 2022 - Elsevier
Multifunctional food packaging films were developed based on polyvinyl alcohol (PVA),
sodium carboxymethyl cellulose (CMC), tea polyphenol (TP) and black carrot anthocyanin …
sodium carboxymethyl cellulose (CMC), tea polyphenol (TP) and black carrot anthocyanin …
Exploring the health benefits and utility of carrots and carrot pomace: a systematic review
The carrot is a root vegetable well-known for its high nutritional content and health
advantages. It is well known for its strong antioxidant content, particularly carotenoids, which …
advantages. It is well known for its strong antioxidant content, particularly carotenoids, which …