Objective: The purpose of this research is to understand the change in food consumption
patterns of consumers of organic food especially after the pandemic. Theoretical framework …

The current challenges affecting the EU food system call for an urgent shift towards more
sustainability. In this context, voluntary Green public procurement criteria (GPP), referring to …

La demanda de alimentos locales está experimentando un impulso en el mercado, debido a
que los consumidores reconocen en ellos no solo ciertos atributos de calidad sino también …

Methodik Es wurden insgesamt zehn qualitative Leitfadeninterviews geführt. Dabei wurden
vier Gastronomen/Gastronominnen und sechs Serviceangestellte interviewt. Bei den …

This article presents various questions relating to local food systems from a public
economics perspective. Issues dealing with supply and demand are presented, followed by …

Sağlıklı ve yerel beslenmeyle farklı mutfak kültürlerini deneyimlemeye yönelik eğilim mutfak
kültürünün sürdürülebilirliğine ve yerel yemeklere verilen önemi arttırmıştır. Literatürde Türk …

Climate change and the associated biodiversity crisis are becoming increasingly prominent
in social and political debates. Population growth and increasing urbanization worldwide …