[PDF][PDF] Chemical characterization, nutritional benefits and some processed products from carrot (Daucus carota L.)
S Krivokapić, T Pejatović, S Perović - Poljoprivreda i Sumarstvo, 2020 - agricultforest.ac.me
Carrot (Daucus carota L.) is a famous horticultural crop eaten all over the planet and can be
used raw, cooked or processed. It is well known by its high βcarotene content but its' root …
used raw, cooked or processed. It is well known by its high βcarotene content but its' root …