Recent progress in electronic noses for fermented foods and beverages applications
T Seesaard, C Wongchoosuk - Fermentation, 2022 - mdpi.com
Fermented foods and beverages have become a part of daily diets in several societies
around the world. Emitted volatile organic compounds play an important role in the …
around the world. Emitted volatile organic compounds play an important role in the …
Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products
Food fraud occurs worldwide in several aspects, affecting almost all food commodities.
Aside from being a significant economic issue, it is a concern in terms of health issue, quality …
Aside from being a significant economic issue, it is a concern in terms of health issue, quality …
Classification and identification of essential oils from herbs and fruits based on a MOS electronic-nose technology
The frequent occurrence of adulterated or counterfeit plant products sold in worldwide
commercial markets has created the necessity to validate the authenticity of natural plant …
commercial markets has created the necessity to validate the authenticity of natural plant …
[HTML][HTML] Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas …
The majority of current approaches to identify adulterated edible vegetable oils are of limited
practical benefits because they require long analysis times, expensive equipment, and …
practical benefits because they require long analysis times, expensive equipment, and …
A data fusion approach on confocal Raman microspectroscopy and electronic nose for quantitative evaluation of pesticide residue in tea
A Sanaeifar, X Li, Y He, Z Huang, Z Zhan - Biosystems Engineering, 2021 - Elsevier
Highlights•The concentration of pesticide residue in tea was evaluated non-destructively.•
Electronic nose and confocal Raman microspectroscopy were used for the …
Electronic nose and confocal Raman microspectroscopy were used for the …
A machine learning method for classification and identification of potato cultivars based on the reaction of MOS type sensor-array
In response to one of the most important challenges of the century, ie, the estimation of the
food demands of a growing population, advanced technologies have been employed in …
food demands of a growing population, advanced technologies have been employed in …
Impact of coffee bean roasting on the content of pyridines determined by analysis of volatile organic compounds
M Gancarz, B Dobrzański Jr, U Malaga-Toboła… - Molecules, 2022 - mdpi.com
The aim of the study was to analyze the process of roasting coffee beans in a convection–
conduction roaster (CC) without a heat exchanger and a convection–conduction–radiation …
conduction roaster (CC) without a heat exchanger and a convection–conduction–radiation …
Performance analysis of MAU-9 electronic-nose MOS sensor array components and ANN classification methods for discrimination of herb and fruit essential oils
The recent development of MAU-9 electronic sensory methods, based on artificial olfaction
detection of volatile emissions using an experimental metal oxide semiconductor (MOS) …
detection of volatile emissions using an experimental metal oxide semiconductor (MOS) …
Grape cultivar identification and classification by machine olfaction analysis of leaf volatiles
Development of electronic technologies for precise identification of fruit crop cultivars in
agricultural production provides an effective means for assuring product quality and …
agricultural production provides an effective means for assuring product quality and …
Effect of Cd dopant on structural, optical and CO2 gas sensing properties of ZnO thin film sensors fabricated by chemical bath deposition method
Cadmium-doped zinc oxide (Cd-doped ZnO) films were produced by economic facile
chemical bath deposition method. The Cd doping content was adjusted as 1%, 3%, 5% and …
chemical bath deposition method. The Cd doping content was adjusted as 1%, 3%, 5% and …